Database Console
Current database state
Operator view built from Food, ingredient-centered Recipe, Adaption, and operational snapshots; wider than the public projection.
Food DB45Food data sources
Adaption91trust: high 91
Food DB sources and usage
| Source | Publisher | trust | Used by foods |
|---|---|---|---|
| 日本食品標準成分表 src_mext_standard_tables | 文部科学省 | high | 1,751 |
| キッコーマン 分量のめやす src_kikkoman_meyasu | キッコーマン | medium | 2 |
| 大阪市 カップ・スプーンによる食品の重量（g） src_osaka_city | 大阪市 | high | 2 |
| JA・生産者情報 src_producer_info | JA・生産者団体 | medium | 1 |
| メーカー標準表示 src_manufacturer_label | 食品メーカー | medium | 1 |
| bellissima キャベツ1玉の重さ src_bellissima_cabbage | bellissima | medium | 1 |
| 生活知恵袋 キャベツの葉1枚の重さ src_seikatu_cb | 生活知恵袋 | medium | 1 |
| Harvard T.H. Chan School of Public Health, The Nutrition Source — Almonds src_harvard_nutrition_source_almonds | Harvard T.H. Chan School of Public Health | medium | 1 |
| カロリーSlism あんず栄養成分 src_calorie_slism_apricot | カロリーSlism | medium | 1 |
| カロリーSlism あんずジャム栄養成分 src_calorie_slism_apricot_jam | カロリーSlism | medium | 1 |
| カロリーSlism 低糖度あんずジャム栄養成分 src_calorie_slism_apricot_jam_low | カロリーSlism | medium | 1 |
| 日本食品標準成分表 食品詳細 13003 普通牛乳 src_mext_fooddb_13003 | 文部科学省 | high | 0 |
| 防衛大学校 糧食品購入要求書 No.589 src_mod_nda_shiso_procurement | 防衛大学校 | high | 0 |
| 調味料の目安重量 src_sbfoods_quantity | エスビー食品 | high | 0 |
| ふれあい食材 2026年2月 料理アドバイス src_zennoh_tochigi_buri_portion | JA全農とちぎ | high | 0 |
| 食材・調味料の量・重さ src_koga_city_food_weights | 古賀市 | high | 0 |
| メーカー資料 src_manufacturer_ref | 食品メーカー | medium | 0 |
| 食品成分表（一般） src_food_composition_gen | 公的機関 | high | 0 |
| AJINOMOTO PARK 食材の目安量 src_ajinomoto_bunryou | 味の素 | medium | 0 |
| AJINOMOTO PARK 調味料の目安量 src_ajinomoto_chomiryo | 味の素 | high | 0 |
| DELISH KITCHEN 食材の目安量について src_delishkitchen | DELISH KITCHEN | medium | 0 |
| カロリーSlism あられ栄養成分 src_calorie_slism_arare | カロリーSlism | medium | 0 |
| イチビキ 分量の早見表 src_ichibiki_meyasu | イチビキ | medium | 0 |
| ハウス食品 よくいただくご質問 src_housefoods_faq | ハウス食品 | medium | 0 |
| くふう トクバイニュース 玉ねぎの重さ src_tokubai_onion | くふう | low | 0 |
| USDA FoodData Central SR Legacy src_usda_fdc_sr_legacy | U.S. Department of Agriculture, Agricultural Research Service | high | 0 |
| 農林水産省 米の調理特性 src_maff_rice_cooking_traits | 農林水産省 | high | 0 |
| 農林水産省 お米の重さとご飯の重さの違い src_maff_rice_weight_qa | 農林水産省 | high | 0 |
| シマヤ 分量のめやす src_shimaya_meyasu | シマヤ | medium | 0 |
| 公益財団法人 日本豆類協会 豆の基本的調理法 src_mame_or_jp_cooking_basic | 公益財団法人 日本豆類協会 | medium | 0 |
| 真誠 きな粉の食べすぎは体に悪い？ src_shinsei_kinako_intake | 真誠 | medium | 0 |
| 伊藤農園のみかんな図鑑 みかん src_ito_noen_mikan_dictionary | 伊藤農園 | medium | 0 |
| Sunkist Foodservice Oranges src_sunkist_oranges_foodservice | Sunkist Growers | medium | 0 |
| 尾西食品 製品規格 src_onisi_alpha_rice_spec | 尾西食品 | medium | 0 |
| 防災館 尾西の白飯 src_bousaikan_onisi_rice | 防災館 | medium | 0 |
| 食べ物と日本の四季のつながりを見てみよう src_maff_seasonal_calendar | 農林水産省 | high | 0 |
| 旬の食材カレンダー src_k52_seasonal_calendar | k52.org | medium | 0 |
| 日本時令魚カレンダー src_navitime_seasonal_fish | NAVITIME | medium | 0 |
| List of Ingredient Substitutions for Cooking and Baking src_usu_ingredient_substitutions | Utah State University Extension | medium | 0 |
| Ingredient Substitutions src_foodsmart_substitutions | Colorado State University Extension | medium | 0 |
| Switching out Protein Sources in Recipes src_iastate_protein_sources | Iowa State University Extension and Outreach | medium | 0 |
| How to Adapt Recipes for Dietary Restrictions src_escoffier_fish_substitute | Escoffier | medium | 0 |
| Best Egg Substitutes for Baking and Cooking (and When to Use Them) src_escoffier_egg_substitute | Escoffier | medium | 0 |
| J-オイルミルズ お客さま相談室 食用油共通FAQ src_joyl_food_oil_usage_faq | 株式会社J-オイルミルズ | high | 0 |
| 日清オイリオ オリーブオイル共通FAQ src_nisshin_oillio_olive_oil_faq | 日清オイリオグループ株式会社 | high | 0 |
Sources used by zero foods are orphan candidates not referenced by any data point.
Adaption sources
| Source | Type | Publisher | trust |
|---|---|---|---|
| Healthier Condiments aha-healthier-condiments | medical_institution | American Heart Association | high |
| How Do I Change Recipes? aha-how-do-i-change-recipes | medical_institution | American Heart Association | high |
| 'Tis the Seasonings aha-tis-the-seasonings | medical_institution | American Heart Association | high |
| ベーコンとキャベツのコンソメスープパスタ＜塩分控えめ＞ ajinomoto-low-sodium-consomme-soup-pasta-802026 | recipe_publisher | 味の素株式会社 | high |
| 食物アレルギー表示に関する情報 caa-food-allergy-labeling | government | 消費者庁 | high |
| 食品ロス削減ガイドブック(令和5年度版) caa-food-loss-guidebook-2023 | government | 消費者庁 | high |
| Picky Eaters and What to Do cdc-picky-eaters-tips | government | Centers for Disease Control and Prevention | high |
| Tips for Reducing Sodium Intake cdc-reduce-sodium-intake | government | Centers for Disease Control and Prevention | high |
| 14 substitutions that can help you cut down on carbs christianacare-carb-substitutions | medical_institution | ChristianaCare | high |
| Ingredient Substitutions colorado-ingredient-substitutions | university_extension | Colorado State University Extension | high |
| Sodium and the Diet (9.354) colorado-sodium-diet | university_extension | Colorado State University Extension | high |
| Updating Food Preparation to Promote Health (9.316) colorado-updating-food-preparation | university_extension | Colorado State University Extension | high |
| Vegetarian Diets colorado-vegetarian-diets | university_extension | Colorado State University Extension | high |
| How to Prepare, Store, and Enjoy Beans and Other Pulses csu-beans-pulses | university_extension | Colorado State University Extension | high |
| Gluten-Free Diet Guide csu-gluten-free-diet-guide | university_extension | Colorado State University Extension | high |
| Making Recipes Healthier csu-making-recipes-healthier | university_extension | Colorado State University Extension | high |
| Picky Eaters: Challenges and Tips csu-picky-eaters-challenges | university_extension | Colorado State University Extension | high |
| Vegetarian Diets csu-vegetarian-diets | university_extension | Colorado State University Extension | high |
| Healthy Baking Alternatives eatright-healthy-baking-alternatives | expert_reviewed_article | Academy of Nutrition and Dietetics | high |
| Growing Strong: Non-Dairy Solutions for Children's Essential Nutrients eatright-non-dairy-solutions-kids | expert_reviewed_article | Academy of Nutrition and Dietetics | high |
| Are Plant-Based Milks Right for Me? eatright-plant-based-milks | expert_reviewed_article | Academy of Nutrition and Dietetics | high |
| Substitutions for Common Ingredients (Food Allergens) fare-substitutions-guide | expert_reviewed_article | FARE — Food Allergy Research & Education | high |
| Vegan Diet and Protein foodsmart-colorado-vegan-protein | university_extension | Food Smart Colorado / Colorado State University Extension | high |
| Replacing Gluten When Cooking and Baking gig-replacing-gluten | expert_reviewed_article | Gluten Intolerance Group (GIG) | high |
| Cutting back on added sugar harvard-cutting-added-sugar | medical_institution | Harvard Health Publishing | high |
| Added Sugars illinois-added-sugars | university_extension | University of Illinois Extension | high |
| Making Healthy Substitutions for Food Allergies illinois-extension-allergy-substitutions-2025 | university_extension | University of Illinois Extension | high |
| Six tips to lower your sodium intake illinois-lower-sodium-tips | university_extension | University of Illinois Extension | high |
| Making the Most of Your Cooking Time illinois-making-most-cooking-time | university_extension | University of Illinois Extension | high |
| Recipe Substitutions illinois-recipe-substitutions | university_extension | University of Illinois Extension | high |
| Reducing added sugars in baking recipes illinois-reducing-added-sugars-baking | university_extension | University of Illinois Extension | high |
| Reducing added sugars in baking recipes illinois-school-nutrition-reduce-sugar | university_extension | University of Illinois Extension | high |
| Recipe Makeovers for Healthier Versions iowa-recipe-makeovers | university_extension | Iowa State University Extension and Outreach - AnswerLine | high |
| Switching out Protein Sources in Recipes iowa-state-switching-protein | university_extension | Iowa State University Extension and Outreach - Spend Smart Eat Smart | high |
| ペンネナポリタン【減塩のコツいっぱい】 kikkoman-penne-napolitan-lower-sodium-00059088 | recipe_publisher | キッコーマン株式会社 | high |
| How to Bake Dairy-Free: 5 Tips for Success king-arthur-dairy-free-baking | expert_reviewed_article | King Arthur Baking Company | high |
| 肥満が気になる方へ maff-himan-ki-ni-naru | government | 農林水産省 | high |
| 日本型食生活のすすめ maff-nihongata-shokuseikatsu | government | 農林水産省 | high |
| 子育てを担う方へ maff-shokuiku-yasai-parenting | government | 農林水産省 | high |
| Making Mayo's Recipes: A guide to ingredient substitutions mayo-clinic-ingredient-substitutions | medical_institution | Mayo Clinic | high |
| Add Healthy Foods to Your Recipes msstate-add-healthy-foods | university_extension | Mississippi State University Extension | high |
| What are added sugars? msu-added-sugars-tips | university_extension | Michigan State University Extension | high |
| Tips for Picky Eaters msu-extension-picky-eaters-tips | university_extension | Mississippi State University Extension | high |
| Reduce salt intake with healthy herbs and spices msu-herbs-spices-salt | university_extension | Michigan State University Extension | high |
| Love the flavor, skip the extra fat and salt msu-love-the-flavor-skip-fat-salt | university_extension | Michigan State University Extension | high |
| Simple food substitutions help you finish recipes msu-simple-food-substitutions | university_extension | Michigan State University Extension | high |
| Tips to Stretch Your Food Budget msu-stretch-food-budget | university_extension | Michigan State University Extension | high |
| Timesavers in the Kitchen msu-timesavers-kitchen | university_extension | Michigan State University Extension | high |
| All About Food Allergens: Wheat ndsu-all-about-food-allergens-wheat | university_extension | North Dakota State University Extension | high |
| Ingredient Substitutions ndsu-ingredient-substitutions | university_extension | North Dakota State University Extension | high |
| Ingredient Substitutions (FN198) ndsu-ingredient-substitutions-fn198 | university_extension | North Dakota State University Extension | high |
| Now You're Cookin'! Meals with Help from Kids! (FN705) ndsu-now-youre-cookin-meals-help-kids | university_extension | North Dakota State University Extension | high |
| Now You're Cookin'! Tasty, Healthful Meals on a Budget Week 5: Time-saving Tips, Menus and Recipes ndsu-now-youre-cookin-week5 | university_extension | North Dakota State University Extension | high |
| Eating, Diet, & Nutrition for Lactose Intolerance niddk-lactose-intolerance-diet | government | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | high |
| Dietary Fiber osu-dietary-fiber | university_extension | Oklahoma State University Extension | high |
| Food Hero Recipes and Resources osu-food-hero | university_extension | Oregon State University Extension | high |
| Modifying a Recipe to Be Healthier osu-modifying-recipe-healthier | university_extension | Ohio State University Extension | high |
| Modifying a Recipe to Be Healthier osu-modifying-recipes-healthier | university_extension | Ohio State University Extension | high |
| Eating Healthy on a Budget penn-state-eating-healthy-budget | university_extension | Penn State Extension | high |
| Eat Less Sodium for a Healthier Diet penn-state-less-sodium | university_extension | Penn State Extension | high |
| Managing Picky Eaters penn-state-managing-picky-eaters | university_extension | Penn State Extension | high |
| Meal Tips for Picky Eaters penn-state-meal-tips-picky-eaters | university_extension | Penn State Extension | high |
| Tips for Stretching Your Food Dollar penn-state-stretching-food-dollar | university_extension | Penn State Extension | high |
| うす味を心がけましょう sapporo-higashi-usumaji-genen | government | 札幌市東区役所 東保健センター | high |
| Batch Cooking With Protein sdsu-batch-cooking-protein | university_extension | South Dakota State University Extension | high |
| Healthy Alternatives to Sugary Beverages sdsu-healthy-beverages | university_extension | South Dakota State University Extension | high |
| Pasta Alternatives uconn-pasta-alternatives-2024 | university_extension | UConn Extension | high |
| Altering Recipes for Better Health (Bulletin #4167) umaine-altering-recipes-4167 | university_extension | University of Maine Cooperative Extension | high |
| Bulletin #4167, Altering Recipes for Better Health umaine-altering-recipes-health | university_extension | University of Maine Cooperative Extension | high |
| 5 Tips for Making Gluten-Free Foods Taste Good umaine-gf-tips-taste-good | university_extension | University of Maine Cooperative Extension | high |
| Bulletin #4375, Gluten-Free Baking umaine-gluten-free-baking | university_extension | University of Maine Cooperative Extension | high |
| Reducing Fat & Sugar in Holiday Baking umaine-holiday-baking-sugar-fat | university_extension | University of Maine Cooperative Extension | high |
| 5 Tips for Quick and Healthy Back to School Dinners umaine-quick-healthy-dinners | university_extension | University of Maine Cooperative Extension | high |
| Recipe Swaps: Common Substitutions for Making Recipes Healthier (FS-1174) umd-recipe-swaps | university_extension | University of Maryland Extension | high |
| What to eat when money is tight — Stretching your food dollar umn-stretch-food-dollar | university_extension | University of Minnesota Extension | high |
| Choose the Right Flour When Baking unl-choose-right-flour | university_extension | Nebraska Extension — UNL Food | high |
| Basic Ingredient Substitutions unl-food-basic-ingredient-substitutions | university_extension | Nebraska Extension — UNL Food | high |
| Cooking With Young Children unr-cooking-with-young-children | university_extension | University of Nevada, Reno Extension | high |
| Boost the Benefits with Beans: Using Bean Puree in Baked Goods usu-bean-puree-baked-goods | university_extension | Utah State University Extension | high |
| Dairy in Your Child's Diet usu-dairy-in-childs-diet | university_extension | Utah State University Extension | high |
| Dairy Milk Alternatives usu-dairy-milk-alternatives | university_extension | Utah State University Extension | high |
| Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods usu-gluten-free-baked-goods | university_extension | Utah State University Extension | high |
| Tips for Healthier Holiday Baking usu-healthier-holiday-baking | university_extension | Utah State University Extension | high |
| List of Ingredient Substitutions for Cooking and Baking usu-ingredient-substitutions | university_extension | Utah State University Extension | high |
| Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips usu-nine-time-saving-cooking-tips | university_extension | Utah State University Extension | high |
| Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips usu-nine-time-saving-tips | university_extension | Utah State University Extension | high |
| Plant-Powered: A Guide to Balanced Vegan and Vegetarian Eating usu-plant-powered-vegetarian-vegan | university_extension | Utah State University Extension | high |
| Meals in Minutes Using a Pressure Cooker usu-pressure-cooker-meals | university_extension | Utah State University Extension | high |
| Reduced Sugar and Sugar-free Food Preservation usu-reduced-sugar-preservation | university_extension | Utah State University Extension | high |
| Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips – Ask an Expert usu-time-saving-cooking-tips | university_extension | Utah State University Extension | high |
| Tips to Increase Your Protein Intake uva-health-increase-protein | medical_institution | University of Virginia Health - GI Nutrition | high |