Generated illustration of canned satsuma mandarin segments

Vegetables

Canned satsuma mandarin

Canned satsuma mandarin

Nutrition 2 forms Sourced

Types and forms

Nutrition by type and form

Values are per 100g, so variety and processing differences remain visible.

NutrientCanned pulpDefaultCanning syrup
Energy63kcal63kcal
Protein0.5g0.3g
Fat0.1g0.1g
Carbs15.3g15.3g
Dietary fiber0.5g0g
Vitamin C15mg15mg
Salt equivalent0g0g

Weight handling

Use grams for this food; no household unit is shown.

Nutrition

Energy 63kcal
Protein 0.5g
Fat 0.1g
Carbs 15.3g
Salt equivalent 0g
Show vitamins & minerals
Dietary fiber 0.5g
Calcium 8mg
Iron 0.4mg
Potassium 75mg
Magnesium 7mg
Zinc 0.1mg
Vitamin A 34μg
Vitamin B1 0.05mg
Vitamin B2 0.02mg
Vitamin B6 0.03mg
Vitamin B12 0μg
Vitamin C 15mg
Vitamin D 0μg
Vitamin E 0.5mg
Vitamin K 0μg
Folate 12μg
Energy 63kcal
Protein 0.3g
Fat 0.1g
Carbs 15.3g
Salt equivalent 0g
Show vitamins & minerals
Dietary fiber 0g
Calcium 5mg
Iron 0.3mg
Potassium 75mg
Magnesium 6mg
Zinc 0.1mg
Vitamin A 0μg
Vitamin B1 0.04mg
Vitamin B2 0.02mg
Vitamin B6 0.03mg
Vitamin B12 0μg
Vitamin C 15mg
Vitamin D 0μg
Vitamin E 0mg
Vitamin K 0μg
Folate 12μg

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