Generated illustration of carrot cut prepared

Vegetables

Cut carrot

Cut carrot

Nutrition Seasonal 2 forms Sourced

Types and forms

Nutrition by type and form

Values are per 100g, so variety and processing differences remain visible.

NutrientWashed cutDefaultHypochlorous-acid washed cut
Energy27kcal27kcal
Protein0.5g0.6g
Fat0.2g0.2g
Carbs7.3g7.2g
Dietary fiber2.7g2.6g
Vitamin C3mg3mg
Salt equivalent0g0g

Weight handling

Use grams for this food; no household unit is shown.

Nutrition

Energy 27kcal
Protein 0.5g
Fat 0.2g
Carbs 7.3g
Salt equivalent 0g
Show vitamins & minerals
Dietary fiber 2.7g
Calcium 26mg
Iron 0.2mg
Potassium 210mg
Magnesium 11mg
Zinc 0.1mg
Vitamin A 680μg
Vitamin B1 0.04mg
Vitamin B2 0.03mg
Vitamin B6 0.08mg
Vitamin B12 Unknown
Vitamin C 3mg
Vitamin D Unknown
Vitamin E 0.4mg
Vitamin K 3μg
Folate 22μg
Energy 27kcal
Protein 0.6g
Fat 0.2g
Carbs 7.2g
Salt equivalent 0g
Show vitamins & minerals
Dietary fiber 2.6g
Calcium 27mg
Iron 0.2mg
Potassium 200mg
Magnesium 11mg
Zinc 0.1mg
Vitamin A 650μg
Vitamin B1 0.04mg
Vitamin B2 0.03mg
Vitamin B6 0.07mg
Vitamin B12 Unknown
Vitamin C 3mg
Vitamin D Unknown
Vitamin E 0.4mg
Vitamin K 3μg
Folate 20μg

Season

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