Generated illustration of Chinese cabbage

Vegetables

Chinese cabbage

Chinese cabbage

Winter vegetable staple for hot pots and pickles

Conversions Nutrition Seasonal Sourced
1 head=2000g
High confidence1sources
Amount

Common weights

1 head=2000gHigh
1 leaf=100gHigh

Nutrition

Energy 13kcal
Protein 0.8g
Fat 0.1g
Carbs 3.2g
Salt equivalent 0g
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Season

Storage

  • Refrigerate: wrap whole in newspaper. Wrap cut pieces in plastic.

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