Generated illustration of rice miso

Seasonings

Rice miso

Rice miso

A fermented seasoning made from soybeans and rice. Used in miso soup and dressings.

Conversions Nutrition Year-round Sourced
1 tbsp=18g
High confidence1sources
Amount

Common weights

1 tablespoon=18gHigh
1 teaspoon=6gHigh

Nutrition

Energy 182kcal
Protein 12.5g
Fat 6g
Carbs 21.9g
Salt equivalent 12.4g
Show vitamins & minerals
Dietary fiber 4.9g
Calcium 100mg
Iron 4mg
Potassium 380mg
Magnesium 75mg
Zinc 1.1mg
Vitamin A 0μg
Vitamin B1 0.03mg
Vitamin B2 0.1mg
Vitamin B6 0.11mg
Vitamin B12 0.1μg
Vitamin C 0mg
Vitamin D 0μg
Vitamin E 0.6mg
Vitamin K 11μg
Folate 68μg

Season

Available year-round.

Storage

  • Refrigerate sealed after opening

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