Food DB
JP
Generated illustration of rice vinegar

Seasonings

Rice vinegar

Rice vinegar

Mild Japanese vinegar for sushi rice and salads

Conversions Nutrition Year-round Sourced
=15g
High confidence1sources
Amount

Common weights

=15gHigh
=5gHigh

Nutrition

Energy 46kcal
Protein 0.2g
Fat 0g
Carbs 7.4g
Salt equivalent 0g
Show vitamins & minerals
Dietary fiber 0g
Calcium 2mg
Iron 0.1mg
Potassium 16mg
Magnesium 6mg
Zinc 0.2mg
Vitamin A 0μg
Vitamin B1 0.01mg
Vitamin B2 0.01mg
Vitamin B6 0.02mg
Vitamin B12 0.1μg
Vitamin C 0mg
Vitamin D 0μg
Vitamin E Unknown
Vitamin K 0μg
Folate 0μg

Season

Available year-round.

Storage

  • Store at room temperature

Related recipe adaptations

Reviewed Adaption rules linked to this food.

Adaption knowledge
SubstitutionReplacement

reduce the salty seasoning and build flavor with herbs, spices, citrus juice, vinegar, or salt-free seasoning blends

When
recipe relies on added salt or salty seasoning for final flavor
Compensation
add acidic or aromatic elements near the end so the dish still tastes bright
Caution
do not imply a strict sodium target; sodium varies by ingredient and brand
American Heart Association
SubstitutionCompensation

choose no-salt-added, low-sodium, or reduced-sodium versions when available

When
recipe uses canned vegetables, tomato products, broth, or packaged sauce
Compensation
taste before adding any extra salt and add herbs, garlic, citrus, or vinegar if the flavor feels flat
Caution
check the label because sodium levels vary widely by product
American Heart Association
SubstitutionReplacement

use milk plus lemon juice or vinegar as a pantry substitute when the recipe role is acidity and liquid

When
recipe calls for buttermilk or sour milk and the user does not have it
Compensation
let the mixture stand briefly before using and avoid claiming it is identical to cultured buttermilk
Caution
texture and flavor may differ in recipes where cultured dairy flavor is central
Utah State University Extension

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