Database Console

データベースの現在状態

Food DB、材料中心のRecipe DB、Adaption、運用状態をビルド時snapshotから確認する、公開projectionより広い運用者向けビューです。

Food DB45食材データの出典

Adaption91trust: high 91

Food DB 出典と参照数

出典	発行元	trust	参照食材数
日本食品標準成分表 src_mext_standard_tables	文部科学省	high	1,751
キッコーマン分量のめやす src_kikkoman_meyasu	キッコーマン	medium	2
大阪市カップ・スプーンによる食品の重量（g） src_osaka_city	大阪市	high	2
JA・生産者情報 src_producer_info	JA・生産者団体	medium	1
メーカー標準表示 src_manufacturer_label	食品メーカー	medium	1
bellissima キャベツ1玉の重さ src_bellissima_cabbage	bellissima	medium	1
生活知恵袋キャベツの葉1枚の重さ src_seikatu_cb	生活知恵袋	medium	1
Harvard T.H. Chan School of Public Health, The Nutrition Source — Almonds src_harvard_nutrition_source_almonds	Harvard T.H. Chan School of Public Health	medium	1
カロリーSlism あんず栄養成分 src_calorie_slism_apricot	カロリーSlism	medium	1
カロリーSlism あんずジャム栄養成分 src_calorie_slism_apricot_jam	カロリーSlism	medium	1
カロリーSlism 低糖度あんずジャム栄養成分 src_calorie_slism_apricot_jam_low	カロリーSlism	medium	1
日本食品標準成分表食品詳細 13003 普通牛乳 src_mext_fooddb_13003	文部科学省	high	0
防衛大学校糧食品購入要求書 No.589 src_mod_nda_shiso_procurement	防衛大学校	high	0
調味料の目安重量 src_sbfoods_quantity	エスビー食品	high	0
ふれあい食材 2026年2月料理アドバイス src_zennoh_tochigi_buri_portion	JA全農とちぎ	high	0
食材・調味料の量・重さ src_koga_city_food_weights	古賀市	high	0
メーカー資料 src_manufacturer_ref	食品メーカー	medium	0
食品成分表（一般） src_food_composition_gen	公的機関	high	0
AJINOMOTO PARK 食材の目安量 src_ajinomoto_bunryou	味の素	medium	0
AJINOMOTO PARK 調味料の目安量 src_ajinomoto_chomiryo	味の素	high	0
DELISH KITCHEN 食材の目安量について src_delishkitchen	DELISH KITCHEN	medium	0
カロリーSlism あられ栄養成分 src_calorie_slism_arare	カロリーSlism	medium	0
イチビキ分量の早見表 src_ichibiki_meyasu	イチビキ	medium	0
ハウス食品よくいただくご質問 src_housefoods_faq	ハウス食品	medium	0
くふうトクバイニュース玉ねぎの重さ src_tokubai_onion	くふう	low	0
USDA FoodData Central SR Legacy src_usda_fdc_sr_legacy	U.S. Department of Agriculture, Agricultural Research Service	high	0
農林水産省米の調理特性 src_maff_rice_cooking_traits	農林水産省	high	0
農林水産省お米の重さとご飯の重さの違い src_maff_rice_weight_qa	農林水産省	high	0
シマヤ分量のめやす src_shimaya_meyasu	シマヤ	medium	0
公益財団法人日本豆類協会豆の基本的調理法 src_mame_or_jp_cooking_basic	公益財団法人日本豆類協会	medium	0
真誠きな粉の食べすぎは体に悪い？ src_shinsei_kinako_intake	真誠	medium	0
伊藤農園のみかんな図鑑みかん src_ito_noen_mikan_dictionary	伊藤農園	medium	0
Sunkist Foodservice Oranges src_sunkist_oranges_foodservice	Sunkist Growers	medium	0
尾西食品製品規格 src_onisi_alpha_rice_spec	尾西食品	medium	0
防災館尾西の白飯 src_bousaikan_onisi_rice	防災館	medium	0
食べ物と日本の四季のつながりを見てみよう src_maff_seasonal_calendar	農林水産省	high	0
旬の食材カレンダー src_k52_seasonal_calendar	k52.org	medium	0
日本時令魚カレンダー src_navitime_seasonal_fish	NAVITIME	medium	0
List of Ingredient Substitutions for Cooking and Baking src_usu_ingredient_substitutions	Utah State University Extension	medium	0
Ingredient Substitutions src_foodsmart_substitutions	Colorado State University Extension	medium	0
Switching out Protein Sources in Recipes src_iastate_protein_sources	Iowa State University Extension and Outreach	medium	0
How to Adapt Recipes for Dietary Restrictions src_escoffier_fish_substitute	Escoffier	medium	0
Best Egg Substitutes for Baking and Cooking (and When to Use Them) src_escoffier_egg_substitute	Escoffier	medium	0
J-オイルミルズお客さま相談室食用油共通FAQ src_joyl_food_oil_usage_faq	株式会社J-オイルミルズ	high	0
日清オイリオオリーブオイル共通FAQ src_nisshin_oillio_olive_oil_faq	日清オイリオグループ株式会社	high	0

参照食材数 0 の出典は、どのデータポイントからも参照されていない孤児候補です。

Adaption 出典

出典	種別	発行元	trust
Healthier Condiments aha-healthier-condiments	medical_institution	American Heart Association	high
How Do I Change Recipes? aha-how-do-i-change-recipes	medical_institution	American Heart Association	high
'Tis the Seasonings aha-tis-the-seasonings	medical_institution	American Heart Association	high
ベーコンとキャベツのコンソメスープパスタ＜塩分控えめ＞ ajinomoto-low-sodium-consomme-soup-pasta-802026	recipe_publisher	味の素株式会社	high
食物アレルギー表示に関する情報 caa-food-allergy-labeling	government	消費者庁	high
食品ロス削減ガイドブック(令和5年度版) caa-food-loss-guidebook-2023	government	消費者庁	high
Picky Eaters and What to Do cdc-picky-eaters-tips	government	Centers for Disease Control and Prevention	high
Tips for Reducing Sodium Intake cdc-reduce-sodium-intake	government	Centers for Disease Control and Prevention	high
14 substitutions that can help you cut down on carbs christianacare-carb-substitutions	medical_institution	ChristianaCare	high
Ingredient Substitutions colorado-ingredient-substitutions	university_extension	Colorado State University Extension	high
Sodium and the Diet (9.354) colorado-sodium-diet	university_extension	Colorado State University Extension	high
Updating Food Preparation to Promote Health (9.316) colorado-updating-food-preparation	university_extension	Colorado State University Extension	high
Vegetarian Diets colorado-vegetarian-diets	university_extension	Colorado State University Extension	high
How to Prepare, Store, and Enjoy Beans and Other Pulses csu-beans-pulses	university_extension	Colorado State University Extension	high
Gluten-Free Diet Guide csu-gluten-free-diet-guide	university_extension	Colorado State University Extension	high
Making Recipes Healthier csu-making-recipes-healthier	university_extension	Colorado State University Extension	high
Picky Eaters: Challenges and Tips csu-picky-eaters-challenges	university_extension	Colorado State University Extension	high
Vegetarian Diets csu-vegetarian-diets	university_extension	Colorado State University Extension	high
Healthy Baking Alternatives eatright-healthy-baking-alternatives	expert_reviewed_article	Academy of Nutrition and Dietetics	high
Growing Strong: Non-Dairy Solutions for Children's Essential Nutrients eatright-non-dairy-solutions-kids	expert_reviewed_article	Academy of Nutrition and Dietetics	high
Are Plant-Based Milks Right for Me? eatright-plant-based-milks	expert_reviewed_article	Academy of Nutrition and Dietetics	high
Substitutions for Common Ingredients (Food Allergens) fare-substitutions-guide	expert_reviewed_article	FARE — Food Allergy Research & Education	high
Vegan Diet and Protein foodsmart-colorado-vegan-protein	university_extension	Food Smart Colorado / Colorado State University Extension	high
Replacing Gluten When Cooking and Baking gig-replacing-gluten	expert_reviewed_article	Gluten Intolerance Group (GIG)	high
Cutting back on added sugar harvard-cutting-added-sugar	medical_institution	Harvard Health Publishing	high
Added Sugars illinois-added-sugars	university_extension	University of Illinois Extension	high
Making Healthy Substitutions for Food Allergies illinois-extension-allergy-substitutions-2025	university_extension	University of Illinois Extension	high
Six tips to lower your sodium intake illinois-lower-sodium-tips	university_extension	University of Illinois Extension	high
Making the Most of Your Cooking Time illinois-making-most-cooking-time	university_extension	University of Illinois Extension	high
Recipe Substitutions illinois-recipe-substitutions	university_extension	University of Illinois Extension	high
Reducing added sugars in baking recipes illinois-reducing-added-sugars-baking	university_extension	University of Illinois Extension	high
Reducing added sugars in baking recipes illinois-school-nutrition-reduce-sugar	university_extension	University of Illinois Extension	high
Recipe Makeovers for Healthier Versions iowa-recipe-makeovers	university_extension	Iowa State University Extension and Outreach - AnswerLine	high
Switching out Protein Sources in Recipes iowa-state-switching-protein	university_extension	Iowa State University Extension and Outreach - Spend Smart Eat Smart	high
ペンネナポリタン【減塩のコツいっぱい】 kikkoman-penne-napolitan-lower-sodium-00059088	recipe_publisher	キッコーマン株式会社	high
How to Bake Dairy-Free: 5 Tips for Success king-arthur-dairy-free-baking	expert_reviewed_article	King Arthur Baking Company	high
肥満が気になる方へ maff-himan-ki-ni-naru	government	農林水産省	high
日本型食生活のすすめ maff-nihongata-shokuseikatsu	government	農林水産省	high
子育てを担う方へ maff-shokuiku-yasai-parenting	government	農林水産省	high
Making Mayo's Recipes: A guide to ingredient substitutions mayo-clinic-ingredient-substitutions	medical_institution	Mayo Clinic	high
Add Healthy Foods to Your Recipes msstate-add-healthy-foods	university_extension	Mississippi State University Extension	high
What are added sugars? msu-added-sugars-tips	university_extension	Michigan State University Extension	high
Tips for Picky Eaters msu-extension-picky-eaters-tips	university_extension	Mississippi State University Extension	high
Reduce salt intake with healthy herbs and spices msu-herbs-spices-salt	university_extension	Michigan State University Extension	high
Love the flavor, skip the extra fat and salt msu-love-the-flavor-skip-fat-salt	university_extension	Michigan State University Extension	high
Simple food substitutions help you finish recipes msu-simple-food-substitutions	university_extension	Michigan State University Extension	high
Tips to Stretch Your Food Budget msu-stretch-food-budget	university_extension	Michigan State University Extension	high
Timesavers in the Kitchen msu-timesavers-kitchen	university_extension	Michigan State University Extension	high
All About Food Allergens: Wheat ndsu-all-about-food-allergens-wheat	university_extension	North Dakota State University Extension	high
Ingredient Substitutions ndsu-ingredient-substitutions	university_extension	North Dakota State University Extension	high
Ingredient Substitutions (FN198) ndsu-ingredient-substitutions-fn198	university_extension	North Dakota State University Extension	high
Now You're Cookin'! Meals with Help from Kids! (FN705) ndsu-now-youre-cookin-meals-help-kids	university_extension	North Dakota State University Extension	high
Now You're Cookin'! Tasty, Healthful Meals on a Budget Week 5: Time-saving Tips, Menus and Recipes ndsu-now-youre-cookin-week5	university_extension	North Dakota State University Extension	high
Eating, Diet, & Nutrition for Lactose Intolerance niddk-lactose-intolerance-diet	government	National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)	high
Dietary Fiber osu-dietary-fiber	university_extension	Oklahoma State University Extension	high
Food Hero Recipes and Resources osu-food-hero	university_extension	Oregon State University Extension	high
Modifying a Recipe to Be Healthier osu-modifying-recipe-healthier	university_extension	Ohio State University Extension	high
Modifying a Recipe to Be Healthier osu-modifying-recipes-healthier	university_extension	Ohio State University Extension	high
Eating Healthy on a Budget penn-state-eating-healthy-budget	university_extension	Penn State Extension	high
Eat Less Sodium for a Healthier Diet penn-state-less-sodium	university_extension	Penn State Extension	high
Managing Picky Eaters penn-state-managing-picky-eaters	university_extension	Penn State Extension	high
Meal Tips for Picky Eaters penn-state-meal-tips-picky-eaters	university_extension	Penn State Extension	high
Tips for Stretching Your Food Dollar penn-state-stretching-food-dollar	university_extension	Penn State Extension	high
うす味を心がけましょう sapporo-higashi-usumaji-genen	government	札幌市東区役所東保健センター	high
Batch Cooking With Protein sdsu-batch-cooking-protein	university_extension	South Dakota State University Extension	high
Healthy Alternatives to Sugary Beverages sdsu-healthy-beverages	university_extension	South Dakota State University Extension	high
Pasta Alternatives uconn-pasta-alternatives-2024	university_extension	UConn Extension	high
Altering Recipes for Better Health (Bulletin #4167) umaine-altering-recipes-4167	university_extension	University of Maine Cooperative Extension	high
Bulletin #4167, Altering Recipes for Better Health umaine-altering-recipes-health	university_extension	University of Maine Cooperative Extension	high
5 Tips for Making Gluten-Free Foods Taste Good umaine-gf-tips-taste-good	university_extension	University of Maine Cooperative Extension	high
Bulletin #4375, Gluten-Free Baking umaine-gluten-free-baking	university_extension	University of Maine Cooperative Extension	high
Reducing Fat & Sugar in Holiday Baking umaine-holiday-baking-sugar-fat	university_extension	University of Maine Cooperative Extension	high
5 Tips for Quick and Healthy Back to School Dinners umaine-quick-healthy-dinners	university_extension	University of Maine Cooperative Extension	high
Recipe Swaps: Common Substitutions for Making Recipes Healthier (FS-1174) umd-recipe-swaps	university_extension	University of Maryland Extension	high
What to eat when money is tight — Stretching your food dollar umn-stretch-food-dollar	university_extension	University of Minnesota Extension	high
Choose the Right Flour When Baking unl-choose-right-flour	university_extension	Nebraska Extension — UNL Food	high
Basic Ingredient Substitutions unl-food-basic-ingredient-substitutions	university_extension	Nebraska Extension — UNL Food	high
Cooking With Young Children unr-cooking-with-young-children	university_extension	University of Nevada, Reno Extension	high
Boost the Benefits with Beans: Using Bean Puree in Baked Goods usu-bean-puree-baked-goods	university_extension	Utah State University Extension	high
Dairy in Your Child's Diet usu-dairy-in-childs-diet	university_extension	Utah State University Extension	high
Dairy Milk Alternatives usu-dairy-milk-alternatives	university_extension	Utah State University Extension	high
Increasing Access to Acceptable and Affordable Gluten-Free Baked Goods usu-gluten-free-baked-goods	university_extension	Utah State University Extension	high
Tips for Healthier Holiday Baking usu-healthier-holiday-baking	university_extension	Utah State University Extension	high
List of Ingredient Substitutions for Cooking and Baking usu-ingredient-substitutions	university_extension	Utah State University Extension	high
Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips usu-nine-time-saving-cooking-tips	university_extension	Utah State University Extension	high
Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips usu-nine-time-saving-tips	university_extension	Utah State University Extension	high
Plant-Powered: A Guide to Balanced Vegan and Vegetarian Eating usu-plant-powered-vegetarian-vegan	university_extension	Utah State University Extension	high
Meals in Minutes Using a Pressure Cooker usu-pressure-cooker-meals	university_extension	Utah State University Extension	high
Reduced Sugar and Sugar-free Food Preservation usu-reduced-sugar-preservation	university_extension	Utah State University Extension	high
Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips – Ask an Expert usu-time-saving-cooking-tips	university_extension	Utah State University Extension	high
Tips to Increase Your Protein Intake uva-health-increase-protein	medical_institution	University of Virginia Health - GI Nutrition	high