SubstitutionReplacement
substitute 3 tablespoons cocoa powder plus 1 tablespoon butter or margarine for each 1 ounce of unsweetened chocolate
- When
- recipe calls for unsweetened baking chocolate
- Compensation
- mix cocoa powder with the fat called for in the recipe before adding other liquids
- Caution
- cocoa powder intensity varies by brand; the result may have a slightly different chocolate flavor
