Eggs & dairy
Egg
Egg
A common ingredient usually measured by piece, with size variation.
Conversions Nutrition Sourced
Short answer
One egg is approximately 50 g.
Common conversions
| Unit | Weight | Confidence | Note |
|---|---|---|---|
| 1 medium egg | 50g45-55g | High | Approximate edible portion. |
| 1 yolk | 18g | Medium | Varies by egg size. |
Nutrition
Season
Year-round
Storage
- Refrigerate according to package guidance
- Use cracked eggs promptly
