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Rice flour

Rice flour

Nutrition 5 forms Sourced

Types and forms

Nutrition by type and form

Values are per 100g, so variety and processing differences remain visible.

NutrientRice flourDefaultJoshinko rice flourShiratamako rice flourDomyoji rice flourBrown rice flour
Energy356kcal343kcal347kcal349kcal370kcal
Protein6g6.2g6.3g7.1g7.1g
Fat0.7g0.9g1g0.7g2.9g
Carbs81.9g78.5g80g80.4g84.1g
Dietary fiber0.6g0.6g0.5g0.7g3.5g
Vitamin C0mg0mg0mg0mg0mg
Salt equivalent0g0g0g0g0g

Weight handling

Use grams for this food; no household unit is shown.

Nutrition

Energy 356kcal
Protein 6g
Fat 0.7g
Carbs 81.9g
Salt equivalent 0g
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Energy 343kcal
Protein 6.2g
Fat 0.9g
Carbs 78.5g
Salt equivalent 0g
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Energy 347kcal
Protein 6.3g
Fat 1g
Carbs 80g
Salt equivalent 0g
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Energy 349kcal
Protein 7.1g
Fat 0.7g
Carbs 80.4g
Salt equivalent 0g
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Energy 370kcal
Protein 7.1g
Fat 2.9g
Carbs 84.1g
Salt equivalent 0g
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