SubstitutionOriginal
use 100 percent whole-wheat or whole-grain bread instead of white bread; replace dry bread crumbs with rolled oats or crushed bran cereal
- When
- recipe serves bread as a component, side, or base such as toast, sandwich, or bread crumbs
- Compensation
- whole-grain bread may be denser and have a stronger flavor that changes the dish slightly
- Caution
- not suitable for recipes where white bread texture is essential, such as delicate stuffing or fine crumbs
