SubstitutionOriginal
use extra-lean ground beef, ground turkey breast, or ground chicken breast instead of regular ground meat
- When
- recipe uses ground beef, ground pork, or other ground meat
- Compensation
- add a small amount of oil or broth if the lean meat makes the dish dry; increase seasoning because fat carries flavor
- Caution
- lean poultry ground meat may be drier and less flavorful than beef; adjust cooking method
